The Big Oyster
Language: English
American History Food Food And Drink Food Writing History Microhistory Nature New York Non Fiction Science
Publisher: Random House Publishing Group
Published: Jan 2, 2005
Language: English
American History Food Food And Drink Food Writing History Microhistory Nature New York Non Fiction Science
Publisher: Random House Publishing Group
Published: Jan 2, 2005
Description:
Mark Kurlansky is the New York Times bestselling and James A. Beard Award--winning author of Cod: A Biography of the Fish That Changed the World, Salt: A World History, 1968: The Year That Rocked the World, and The Basque History of the World, as well as Boogaloo on 2nd Avenue (his debut novel), and several other books. He lives in New York City. "From the Hardcover edition."